Ingredients
- Beef mince ½ kg
- Salt ¾ tsp
- Black pepper ¾ tsp
- Garlic paste ¾ tsp
- Mustard paste ½ tsp
- Thyme powder ¼ tsp
- Oregano powder ¼ tsp
- Egg 1
- Bread 1 slice soaked in ¼ cup milk and squeezed
- Onion 1 cut into half and thinly sliced
- Cream cheese to spread
- Hot dog buns 4
- Lettuce leaves as required
- Mustard paste to spread as required
- Mayonnaise 2 tbsp heaped mixed with 3 tbsp vinegar
- Mushroom sliced 4
- Cheddar cheese as required
- Milk 1/4 cup
Cooking Directions
- Marinate mince with salt, black pepper, garlic paste, mustard paste, thyme powder, oregano powder, egg, bread slice (soaked in milk then squeezed) and leaves it for 30 minutes.
- Give shape into oval shape patties and grill for 10 minutes.
- Grill onion slices in 2 tbsp oil add mushrooms sliced with 2 tbsp cheddar cheese.
- Now heat buns spread with cream cheese, lettuce, topped with grilled oval patti, topped with onion and mushrooms mixture then spread with mustard and then mayonnaise,covered with half bun.
- Serve with fries.
