1kg milk
1pack Olper’s cream
3table spoon butter
1table spoon garlic paste
2 table spoon plan flour(maida)
Salt to taste
White paper pinch
Black papper
Oregano half tea spoon
Method
Ek pan ma butter dal k low to meduim flam py melt kr lain or is ma garlic paste dal k soutay kr lain or phr is ma maida dal k chamch hilaty jain or light brown hony tk pakin then is ma milk add krty jain.. or chamch sy hikalty jain k lumbs na banin asy hi thora thora kr k milk add krty jain jb thora thik better hony lagy to is ma salt. white papper .black papper .oregano. add kr dian or sth ma cream add kr dain to 1 mint paka k flame of kr dain.
Creamy sause ready u can use in pasta. lagsana .potatos. or shwarma .sandwichs