Ingredients

• 1/2 kg – thin lamb thigh Meat
• 1/2 cup – clarified Butter
• 1/2 cup – Yoghurt
• 7 pieces Cardamoms
• 3 tbsp -National Red Chilli powder
• National  salt to taste
• 1 tbsp –  National  Garam Masala
• 1 tbsp – National  black pepper
• 1 tbsp – Cumin seeds
• 4 tbsp –  National  Garlic paste
• 4 tbsp – powder of sauteed Onions
• 7 to 8 boiled and peeled Almonds

How to Make Badam Mutton Pasanda

• To prepare the meat, make deep incisions in the thin pieces of lamb thigh meat.
• Heat pan, then add lamb thigh meat, clarified butter, curd, National  red chilli powder, National  salt, National  garam masala, National  black pepper, cumin seeds, cardamoms, National  garlic paste and powder of sauteed onions to the pan. Mix it well.
• Cover the pan and cook it for half an hour. Badam pasanda is ready to eat.
• Garnish with boiled and peeled almonds. Serve hot with tandoori roti