Ingredients : 

Chicken 1 kg 

Onion slice 1 cup 

Ginger and garlic paste 2 tbsp 

National Achar gosht masala 1 pack 

Yogurt 1 / 2 kg

Oil 1 / 2 cup 

Method : Take in a bowl Add chicken, yoghurt, national pack, ginger garlic paste Merinate and rest 30 min. 

Take in a pan add oil and onion slice cook until golden brown. 

Add merinated chicken Cook 15 min until chicken is fully done.

Garnish with corinder and ginger.