Ingredients:
Butter 3 tbsp
Oregano 1/2 tsp
Chicken 1/2 kg
Capsicum 1
Onion 1
Crushed chili 1 tsp
Garlic powder 1 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Cheddar cheese 1/2 cup
Olpers Cream 1/2 cup
Method:
Put butter in pan, melt on low flame, add oregano and chicken and fry for 5 minutes.
Then add capsicum and onion, add all spices, cook for 2-3 minutes and add cheese and cream.
Now mix it nicely and serve hot with naan.