Ingredients:
Olpers Cream chilled 200 ml
Olper Cream 1 & ½ Cups
Caster sugar ½ Cup or to taste
Pineapple small cubes 1 & ½ Cups
Biscuits 200 gms
Cheeni (Sugar) powdered 2-3 tbs
Makhan (Butter) melted ¾ Cup
Pineapple slices Fresh coconut grated
Cherry
Directions:
In bowl,add cream and beat until fluffy & set aside.
In bowl,add cream cheese,caster sugar and beat until sugar is dissolved.
Now add whipped cream and beat until well combined.
Add pineapples cubes,gently fold to combine & set aside.
In chopper,add biscuits,sugar and chop until crumbled.
During chopping,add butter and grind well.
In serving glass or dish,add crumbled mixture and press firmly down into the base to create an even layer.
Add cream & pineapple filling and spread it.
Add pineapple slices and cream & pineapple filling.
Sprinkle fresh coconut and top with cherry.
