Ingredients:

For chicken:

Chicken cubes – 1/2 kg 

Garlic (fine chopped) – 1 tb sp

Peperika powder -1 tb sp

Red chilli flakes -1 tb sp

Black pepper -1/2 tsp

Salt -as required 

Bar b q sauce -1 tb sp 

Lemon juice -1 tb sp

Yogurt-4 tb sp 

Olper’s dairy cream-2 tb sp 

Oil -3 tb sp

For Rice:

Rice – 1/2 kg 

Salt as required 

Garlic fine chopped -1 tsp

Oil – tb sp

For Sauce:

Olper’s dairy cream – 1/2 cup

Mayonnaise -1/2 cup 

Yogurt – 1 tb sp

Black pepper – 1/4 tsp

Salt -1/4 tsp

Red chilli flakes -1/4 tsp

Garlic powder – 1/2 tsp (optional)

Method:

• Marinate the chicken add all ingredients mix it well then give the smoke of charcole and set a side for 1/2 hour. 
• Then heat the oil and put marinated chicken in it cook while it done.
• Soak the rice for 1/2 hour then boil it ( cooked 80 %)
• Then sauté the Garlic in oil and add boil rice mix it well cook for 3 to 4 mint.
• Put the olper’s dairy cream, mayonnaise and all ingredients mix together.
• Now take a dish first give a layer of rice and add bar b q chicken the drizzle the creamy sauce on it.
• If you like you also add ice burg or lettuce on it.