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Basic Granary Bread Dough (For Rolls or a Large Loaf) Recipe

Home » Written Recipes » Recipes » Desserts » Basic Granary Bread Dough (For Rolls or a Large Loaf) Recipe
Basic granary bread dough for rolls or a large loaf

Serving Details

Makes: 1 large loaf or 8 rolls

Recipe Description

This Basic Granary Bread Dough is versatile and easy to make, giving you a choice between soft, flavorful rolls or a hearty large loaf. With a nutty texture and hint of malt, it’s ideal for sandwiches or as a side to any meal.

Cooking Time

  • Preparation Time: 20 minutes
  • Rising Time: 1.5 hours
  • Baking Time: 30-40 minutes

Ingredients

  • 500g granary flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7g) active dry yeast
  • 300ml warm water
  • 1 tbsp vegetable oil

Instructions

  1. In a large mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Pour in the warm water and oil, mixing until a dough forms.
  3. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
  4. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  5. Punch down the dough and shape into rolls or a large loaf.
  6. Place on a baking tray and let rise for another 30 minutes.
  7. Preheat the oven to 220°C (425°F). Bake for 30-40 minutes, or until the bread is golden and sounds hollow when tapped on the bottom.

Nutritional Information (per serving)

  • Calories: 180
  • Carbohydrates: 34g
  • Protein: 6g
  • Fat: 2g
  • Fiber: 4g

FAQs

Q: Can I freeze the dough?

A: Yes, you can freeze the dough after the first rise. Thaw and let it rise before baking.

Q: Can I use whole wheat flour instead of granary flour?

A: Whole wheat flour can be substituted, but the texture and flavor will differ slightly.

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