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Blueberry Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Blueberry Cake Recipe
Blueberry cake

Serving Details

This recipe serves 8 people.

Recipe Description

Indulge in this moist and fluffy blueberry cake, bursting with fresh berries and a hint of vanilla. Perfect for any occasion!

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes

Nutritional Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just be sure to fold them in gently to prevent the batter from turning blue.

How do I store the blueberry cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I add lemon zest for extra flavor?

Absolutely! Adding a teaspoon of lemon zest will enhance the flavor of the blueberries.

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