Beef undercut 1/2 kg
Capsicum 2
Green onion chopped 3
Black pepper crushed 1 tsp
Sesame seeds roasted 1 tbsp
Oil 1 tbsp
Soya sauce 2 tbsp
White vinegar 2 tbsp
Honey 2 tbsp
Make finely fillet of beef.
Then heat oil in wok and put fillet.
When water dries, add soya sauce, vinegar and fry it.
Then put honey and stir it fast.
Then sprinkle black pepper.
Then put capsicum green onion and sesame seeds, simmer it for 5 minutes and serve hot.
Ingredients For Pizza Dough: Flour 200g (2cups) Salt 1/2tsp Instant
You’ll love these guilt-free little cheesecake stuffed strawberries. So easy
Ramsay reveals the second test on, chinese restaurant Kai, with
Bread Gulab Jamun Recipe, Recipe Link : https://www.tarladalal.com/Bread-Gulab-Jamun-Recipe-Quick-Indian-Sweet-42125r … source
Breakfast is the most important meal of the day they
Coconut Chia Pudding Super Bowl, Recipe Link : https://www.tarladalal.com/Coconut-Chia-Pudding-Super-Bowl-41620r ————————————————————————————————
INGREDIENTS 500 grams mutton, 2 onions, 1 tomato, 2 tablespoons
Ingredients Ghee 1 cup solid Semolina 200 gm Caster sugar
A delicious blend of beef and tomato paste mixed with
A quick and easy recipe to the classic and beloved
“This is hot” SHOCKING. If you liked this clip check
Discover the extraordinary culinary journey of Chef Fabian Spiquel, an acclaimed Swiss culinary master. Delve into his passion for gastronomy, honed through years of experience and innovation. Uncover the secrets behind his delectable creations and immerse yourself in his unique approach to blending traditional Swiss flavors with international influences. Join us as we explore the remarkable life and culinary genius of Chef Fabian Spiquel, a true connoisseur of taste and an ambassador of Swiss culinary excellence.
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
The Burger Shack : This American-style burger joint offers
Slow Life Kitchen Website: N/A This cozy burger joint
The Beer Nest II : The Beer Nest II
Great Leap Brewing (Doujiao Hutong location) : Why: Known
The Brew Bar & Bistro Shenzhen : Known for
Australian Dairy Company (澳洲牛奶公司) : Known for its classic
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Ingredients Chicken mince ½ kg Buns 4 Egg 1 Onion
Ingredients: 8 slices Brown Bread 1/2 cup Cucumber, grated 1/2
Ingredients: Onion – 1 large Flour – 1 cup Salt
Ingredients: Oil 1/2 cup Buttermilk 1 cup Flour 3/4 cup
Ingredients Egg 1 Mayonnaise 3 tbsp Potatoes 2 (boiled) Meat
Slice the white onion into strips. Cut the bell pepper into half inch squares. Remove the seeds of tomatoes and cut into similar sized squares as of bell peppers.
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 12-15 slices Portion Size: 1 slice per
Ingredients For the meatballs: 1 cup cooked lentils (black or green work
Dice the potatoes and boil them in water for 5 minutes. Heat olive oil in a skillet and fry onion along with garlic for 2 minutes. Add red chili powder, cumin seeds, paprika, salt and cinnamon powder.
Ingredients Cucumbers 2 (peeled and thinly sliced) Onion 1 small
Ingredients Mutton chops ½ kg Yogurt ½ cup Ginger garlic
Ingredients: 3 cup milk 3 cup water 1 cinnamon stick
Ingredients: 1 (46-oz) can of pineapple juice, 1 (12-oz) can
Ingredients: 4 Slices water melon, 1 tbsp. Lemon juice, 1
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