Tangy Fruit Punch

Tangy Fruit Punch ccexpress
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1 (46-oz) can of pineapple juice,
1 (12-oz) can of frozen orange juice concentrate (thawed),
3/4 Cups. lemonade concentrate,
1 Cup. water (divided),
1/2 Cup. sugar,
2 large ripe bananas,
1 (20-oz) package frozen and unsweetened whole strawberries (thawed),
2 liters of ginger ale (chilled).


In a large container, combine pineapple juice, orange juice concentrate, lemonade, 1/2 cup of water and sugar.
Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture.
Cover and refrigerate. Just before serving, stir in ginger ale.

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