Recipe Description
Red Beef by Chef Gulzar is a flavorful and aromatic dish that features tender beef cooked in a rich red sauce, combining spices that create a deep, savory flavor. This dish pairs wonderfully with rice or naan and is sure to be a crowd-pleaser at any table.
Serving Details
- Servings: 4
- Serving Size: 1 plate
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 35 g
- Fat: 22 g
- Carbohydrates: 5 g
- Sodium: 600 mg
Ingredients
- 500g beef (boneless, cut into cubes)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/2 cup yogurt
- Salt to taste
- 1/2 cup water
- Fresh cilantro for garnish
Instructions
Step 1: Sautéing the Beef
Heat oil in a large pot over medium heat. Add the beef cubes and sear them until browned on all sides. Remove the beef and set it aside.
Step 2: Cooking the Onion
In the same pot, add chopped onions and sauté until golden brown. Add the ginger-garlic paste and cook for another 2 minutes.
Step 3: Adding the Tomatoes and Spices
Add pureed tomatoes, red chili powder, turmeric powder, cumin seeds, and salt to the onions. Cook for 5-7 minutes until the oil separates from the masala.
Step 4: Combining the Beef
Return the browned beef to the pot and stir well to coat with the spice mixture. Add water and bring the mixture to a boil.
Step 5: Simmering the Dish
Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or until the beef is tender and cooked through.
Step 6: Adding Yogurt
Stir in the yogurt, and cook for another 5 minutes. Adjust salt and spices if needed.
Step 7: Serving
Garnish with fresh cilantro and serve the Red Beef hot with steamed rice or naan.
FAQs
Can I use other meats instead of beef?
Yes, you can use lamb or chicken as an alternative to beef. The cooking time may vary depending on the meat used.
Can I make this dish spicier?
Yes, you can adjust the level of spiciness by adding more red chili powder or green chilies according to your preference.
Can I prepare this dish in advance?
Yes, Red Beef tastes even better the next day as the flavors develop. You can make it ahead and store it in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze Red Beef for up to 2 months. Make sure to store it in an airtight container for the best results.
