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Garlic Roasted Beef by Chef Gulzar

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Recipe Description

Garlic Roasted Beef by Chef Gulzar is a succulent and flavorful roast infused with garlic, herbs, and spices. This dish is slow-roasted to perfection, resulting in tender, juicy beef with a rich, aromatic crust. Ideal for special occasions or a hearty family meal!

Serving Details

  • Servings: 6
  • Serving Size: 1 portion (about 200g)

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour 30 minutes
  • Total Time: 1 hour 45 minutes

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 50 g
  • Fat: 22 g
  • Carbohydrates: 5 g
  • Fiber: 1 g
  • Sodium: 700 mg

Ingredients

  • 1.5 kg beef roast (sirloin or ribeye)
  • 6 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder
  • 1 tablespoon butter (for basting)

Instructions

Step 1: Preheat Oven

Preheat the oven to 375°F (190°C). Line a baking tray with foil or parchment paper.

Step 2: Prepare the Marinade

In a small bowl, mix minced garlic, olive oil, rosemary, thyme, black pepper, salt, paprika, and mustard powder to form a paste.

Step 3: Marinate the Beef

Rub the garlic herb mixture all over the beef roast, ensuring it is well-coated.

Step 4: Roast the Beef

Place the beef on the prepared tray and roast for about 1 hour 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 5: Baste and Rest

Halfway through cooking, baste the roast with melted butter for extra flavor. After roasting, let the beef rest for 10-15 minutes before slicing.

Step 6: Serve

Slice the beef and serve with roasted vegetables or mashed potatoes.

FAQs

Can I use a different cut of beef?

Yes, ribeye, sirloin, or tenderloin are great options for this recipe.

How do I know when the beef is done?

Use a meat thermometer: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

Can I prepare this in advance?

Yes, marinate the beef overnight for deeper flavor before roasting.

What sides pair well with Garlic Roasted Beef?

Roasted vegetables, mashed potatoes, or garlic bread complement this dish well.

Can I cook this in a slow cooker?

Yes, cook on low for 6-8 hours, then sear the beef in a pan for a crispy crust.

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