Recipe Description
The Coconut Beef Curry by Rida Aftab is a rich and creamy curry made with tender beef, aromatic spices, and coconut milk. This dish is perfect for family dinners, offering a flavorful blend of spices and a luxurious texture. Serve it with steamed rice or naan for an unforgettable meal.
Serving Details
- Servings: 4
- Serving Size: 1 bowl
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 28 g
- Fat: 25 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Sodium: 750 mg
Ingredients
- 500 g beef, cut into cubes
- 2 tablespoons oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 400 ml coconut milk
- 1 cup water
- Salt to taste
- Fresh cilantro for garnish
Instructions
Step 1: Sauté the Aromatics
Heat oil in a pot over medium heat. Add chopped onions and sauté until golden brown. Stir in garlic and ginger paste, cooking for 1-2 minutes until fragrant.
Step 2: Cook the Spices
Add turmeric powder, red chili powder, cumin powder, and coriander powder to the pot. Cook the spices for 1-2 minutes, stirring continuously.
Step 3: Add the Beef
Add the beef cubes to the pot and cook until they are browned on all sides. This helps seal in the juices and adds flavor.
Step 4: Simmer with Coconut Milk
Pour in the coconut milk and water, and stir well. Season with salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-50 minutes, or until the beef is tender.
Step 5: Finish with Garam Masala
Stir in garam masala and let the curry simmer for an additional 5 minutes. Garnish with fresh cilantro before serving.
Step 6: Serve and Enjoy
Serve the Coconut Beef Curry with steamed rice or naan. Enjoy the rich and aromatic flavors!
FAQs
Can I use chicken instead of beef?
Yes, chicken can be used as a substitute. Adjust the cooking time to ensure the chicken remains tender and juicy.
Can I make this curry spicier?
To make it spicier, increase the amount of red chili powder or add chopped green chilies during cooking.
What can I serve with Coconut Beef Curry?
This curry pairs perfectly with steamed basmati rice, naan, or even plain parathas.
Can I store leftovers?
Yes, store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Is this curry freezer-friendly?
Yes, you can freeze Coconut Beef Curry for up to 2 months. Thaw in the refrigerator overnight before reheating.
