Coconut Beef Curry by Rida Aftab

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Coconut Beef Curry by Rida Aftab ccexpress

Recipe Description

The Coconut Beef Curry by Rida Aftab is a rich and creamy curry made with tender beef, aromatic spices, and coconut milk. This dish is perfect for family dinners, offering a flavorful blend of spices and a luxurious texture. Serve it with steamed rice or naan for an unforgettable meal.

Serving Details

  • Servings: 4
  • Serving Size: 1 bowl

Cooking Time

  • Preparation Time: 15 minutes
  • Cooking Time: 1 hour
  • Total Time: 1 hour 15 minutes

Nutritional Information (Per Serving)

  • Calories: 420 kcal
  • Protein: 28 g
  • Fat: 25 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Sodium: 750 mg

Ingredients

  • 500 g beef, cut into cubes
  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 400 ml coconut milk
  • 1 cup water
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

Step 1: Sauté the Aromatics

Heat oil in a pot over medium heat. Add chopped onions and sauté until golden brown. Stir in garlic and ginger paste, cooking for 1-2 minutes until fragrant.

Step 2: Cook the Spices

Add turmeric powder, red chili powder, cumin powder, and coriander powder to the pot. Cook the spices for 1-2 minutes, stirring continuously.

Step 3: Add the Beef

Add the beef cubes to the pot and cook until they are browned on all sides. This helps seal in the juices and adds flavor.

Step 4: Simmer with Coconut Milk

Pour in the coconut milk and water, and stir well. Season with salt. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-50 minutes, or until the beef is tender.

Step 5: Finish with Garam Masala

Stir in garam masala and let the curry simmer for an additional 5 minutes. Garnish with fresh cilantro before serving.

Step 6: Serve and Enjoy

Serve the Coconut Beef Curry with steamed rice or naan. Enjoy the rich and aromatic flavors!

FAQs

Can I use chicken instead of beef?

Yes, chicken can be used as a substitute. Adjust the cooking time to ensure the chicken remains tender and juicy.

Can I make this curry spicier?

To make it spicier, increase the amount of red chili powder or add chopped green chilies during cooking.

What can I serve with Coconut Beef Curry?

This curry pairs perfectly with steamed basmati rice, naan, or even plain parathas.

Can I store leftovers?

Yes, store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Is this curry freezer-friendly?

Yes, you can freeze Coconut Beef Curry for up to 2 months. Thaw in the refrigerator overnight before reheating.

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