Serving Details
- Yield: 1 loaf (8 servings)
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Recipe Description
Apple Banana Bread combines the natural sweetness of bananas and the crisp flavor of apples. This moist and wholesome bread is perfect for breakfast, tea time, or as a snack. Packed with fruit goodness, it’s a delightful treat for the whole family!
Ingredients
- 2 ripe bananas, mashed
- 1 cup grated apple (about 1 medium apple)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or raisins
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine mashed bananas, grated apple, melted butter, eggs, vanilla extract, and brown sugar. Mix well.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Fold in walnuts or raisins, if using.
Step 2: Bake the Bread
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information (Per Serving)
- Calories: 210 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 2g
- Sodium: 200mg
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a healthier option, but the bread may be denser.
Can I make this recipe vegan?
To make this recipe vegan, replace eggs with flaxseed meal and water (1 tablespoon flaxseed meal + 3 tablespoons water per egg), and use plant-based butter.
How do I store Apple Banana Bread?
Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.
