Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the …
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I f@#&# love Jamie tottaly dogs bits
I've made this one a couple times now and it is always a hit. In fact, I am going to make it tomorrow. Can't wait.
What is that "marmalade" thing ?? what do british call "marmalade" ?? In my country Marmalade is like strawberry jam and that's obviously not it… is it "apricot jam" ?? it looks like apricot jam….
Gammon is too salty not ideal
Just shot my load down my leg. Mr Oliver you dirty man making sumit that nice.
Is this the same bloke who said that all people who voted for Brexit in the 2016 referendum were Morons and that he was going to move to France to get away from the 'horrible' UK? BYEEEE then Jamie…..
Can't believe he said get rid of the cooking water,we use it as stock to make lentil soup no need for stock cubes when you have fresh stock from the ham,mmmm.
Could you use smoked ham with the same method
Hey Mr O,have you ever done this using Ginger beer?
Gonna give this a go I think, looks incredible
What is that he used as a herb brush
Thanks sooooooo much
Jamie, knew I could rely on you to feed my family in the best possible taste!! Love your kitchen btw
Is this just a big pork roast?? Ive never seen 'ham' sold like this in the states. They are all those red cured nitrate filled things you find at the supermarket.
Divine!
Christmas ham isn't typically that small
how many people does this ham feed?
That looks deliciously succulent. The only time we eat ham is on Christmas Day. Will try this glaze this year.
I'm going to his restaurant on Sunday in Liverpool carnt wait
I would season the ham gravy with a Knorr ham stock cube.
What seasoning would you use for a thanksgiving dinner? Also wondering about this for your oven roasted turkey video. Because you filmed both for a Christmas edition.
Marmalade + Brits + Hams = Paddington
It's June now, but I don't care, I'm cooking this tomorrow 🙂
If you don't show the beginning steps (salted & poaching) of how to cook the gammon then how did you hold our hands?
The roast ham its just perfect !
You mate are an absolute legend! I am using this recipe from now on.. Love it!!
Hi Jamie… I am an Indian.. We dnt really get ham here.. Especially such cuts of ham.. But I love d way u have cooked.. Looks tempting enuf to dream bot it.. As they say, food brings us together, sometime in my life I hope I Wil get ham n make ur recipe..
Cockney wanker
Christmas has been and gone I am now left with 1/2 a ham and as I am on my own there is no way I can eat it all, can you tell me the best way to freeze ham so I can enjoy it during the coming year. many thanks
Is this recipe in a book?
So simple and so … delicious. Jamie from now on it's my one of the no1 for Christmas. You are my master Yoda 😁
Great Video Jamie! Slight correction for the temperature… The 170 C temperature you mentioned is actually 338 F… So only 13 Degrees over not that much!
Just thought I would let you know, Also Thank you for using both measurement systems, Love Your Video By The Way =D
Hello Jamie I'm from Morocco you doing good dishes but here in Morocco our food is yummy and for me the best in all the world know the morocan kitchen I'm sure you loved it I'm housewife but I have a lot idea about the kitchen of mideterranea and special morocan and frensh excuse me
Hello Jamie I'm from Morocco you doing good dishes but here in Morocco our food is yummy and for me the best in all the world know the morocan kitchen I'm sure you loved it I'm housewife but I have a lot idea about the kitchen of mideterranea and special morocan and frensh excuse me
I did it! It’s so amazing 😉 all my family couldn’t say any word just mmmmmmmmmm 👌🏻👍🏻😊
That Rosemary brush at the end. Mmmm. Goodness.
Well jamie I'm going to make this recipe but with blueberry jam because I did not find orange marmalade, I hope it tastes good 🙂 happy holidays for everyone and jamie thanks for your recipes, I have your books but I prefer to watch the videos.
I'm cooking it right now! Very excited!