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Almond Milk Shake

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Ingredients:

Milk 3 cups
Almonds 1 cup, soaked overnight
Sugar 3/4 cup / To taste
Water 1 – 2 cups
Cardamom 6 pods
Saffron a few strands

Method:

Grind almonds along with cardamom and sugar.
Then add milk into the blender, and process along with the other ingredients.
Add one or two cups of water as the thickness consistency desired.
Garnish with Saffron strands.
Serve chilled.

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