Marinated fish pieces cooked in mustard flavoured gravy.
KASUNDI MACHCHI
Ingredients
1½ tablespoons + ½ cup kasundi mustard
300 grams pomfret, cut into pieces
Salt to taste
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
3 tablespoons poppy seeds (khus khus), soaked
2 green chillies, chopped
2 tablespoons yogurt
2 tablespoons mustard oil
1 medium onion, sliced
4 green chillies, slit
1 teaspoon chopped fresh coriander leaves
Fresh coriander sprig for garnishing
Method
1. Put fish pieces in a bowl. Add salt, turmeric powder, chilli powder and 1½ tablespoons kasundi mustard, mix well and set aside to marinate.
2. Blend together poppy seeds, chopped green chillies and yogurt to a smooth paste.
3. Heat mustard oil in a non-stick pan till it reaches smoking point. Add onion and sauté till translucent. Add marinated fish pieces and mix.
4. Add some water to remaining kasundi mustard, mix well and add this to the fish alongwith prepared paste and 1 cup water, stir lightly and cook for a minute.
5. Add slit green chillies and salt, mix and simmer till the fish is fully cooked. Add coriander leaves and mix well.
6. Garnish with coriander sprig and serve hot.
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