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MOONG DAL PIZZA
Ingredients
1½ cups skinless split green gram (moong dal), soaked overnight
½ inch ginger, chopped
2 green chillies, chopped
Salt to taste
A pinch of baking powder
Oil for drizzling
Pizza sauce as required
Coloured capsicum dices as required
Blanched sweet corn as required
Onion dices as required
Sliced mushrooms as required
1-2 slices of jalapenos
Grated mozzarella cheese as required
Red chilli flakes for garnish
Dried oregano for garnish
Method
1. In a blender jar, add moong dal, ginger, green chillies, salt and sufficient water, blend to a smooth batter.
2. Transfer the prepared batter into a bowl, a pinch of baking powder, mix well.
3. Heat a non-stick pan, pour a portion of the batter and spread it evenly to make a thick pancake. Drizzle a little oil and cook till the base is completely cooked.
4. Flip the pancake and drizzle oil, apply pizza sauce, add coloured capsicums, sweet corns, onion, mushrooms and jalapenos. Sprinkle mozzarella cheese, cover and cook till the cheese melts.
5. Transfer to a serving plate, garnish with red chilli flakes and dried oregano. Serve hot.
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