Hey guys, this time I will show you the most cherished breakfast of our Indian kitchens, Paranthas. Different people have different tastes so, here I bring to you …
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A traditional offering served in Gurudwaras. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana. source
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This aromatic dish combines some exciting and exotic flavours to
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Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
Serving Details Servings: 12-16 slices Portion Size: 1 slice per
Serving Details Servings: 8-10 slices Portion Size: 1 slice per
Serving Details Servings: 10-12 slices Portion Size: 1 slice per
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Parsi style salli boti zardaloo in a soft phulka taco
Moong Dal Chilla – Green moong dal is extremely versatile.
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Parsi style salli boti zardaloo in a soft phulka taco
• Recipe Name: Pasanday Karahi Recipe • Dated: 4 September
Ingredients 2 cups brown rice 5 cups water 1 large
Slow Life Kitchen Website: N/A This cozy burger joint
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