Quick Tava Rice, A mildly spiced rice which can be made very quickly.
Recipe link : http://www.tarladalal.com/Quick-Tava-Rice-219r
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Quick Tava Rice
Ready in a jiffy, this Quick Tava Rice is a meal in its own right, with loads of fresh and crunchy veggies, tomatoes and curds for tang and texture, and Kashmiri red chillies for a dash of spice. A quick garnish of grated cheese makes it sumptuous too!
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Makes 4 servings
Ingredients
3 whole dry kashmiri red chillies, broken into pieces
3 garlic (lehsun) cloves (lehsun)
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup thinly sliced capsicum
1/2 cup chopped tomatoes
1/4 tsp turmeric powder (haldi)
2 tbsp fresh curds (dahi)
2 cups cooked rice (chawal)
salt to taste
For The Garnish
2 tbsp grated processed cheese
Method
1.Combine the red chillies and garlic along with 1 tsp of water and grind in a mortar-pestle (khalbhatta) to a smooth paste. Keep aside.
2.Heat the oil on a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 minute.
3.Add the chilli-garlic paste and sauté on a medium flame for another 30 seconds.
4.Add the capsicum, tomatoes, turmeric powder and curds and sauté on a medium flame for 1 more minute.
5.Add the cooked rice and salt and toss well. Cook on a medium flame for 2 minutes,while tossing once in between.
6.Serve immediately garnished with cheese.
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