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شنگھائی رول

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Shanghai Roll

اجزا

 

  • شرمپ 4 عدد
  • چکن بریسٹ آدھا کپ
  • ہرا پیاز 3کھانے کے چمچ
  • ہرا دھنیا 3کھانے کے چمچ
  • ادرک (سلائس) 1کھانے کے چمچ
  • نمک حسب ذائقہ
  • تل کا تیل 2 قطری
  • رول پٹی حسب ضرورت
  • انڈا (پھینٹا) 1عدد
  • تیل (فرائی) حسب ضرورت

ترکیب

 

  • شرمپ،چکن بریسٹ،ہرا پیاز، ہرا دھنیا، تل کا تیل،نمک اور ادرک کو فوڈ پروسیسر میں ڈال کے پیسٹ بنا لیں۔
  • رول پٹی کے اوپرمکسچر پھیلائیں اور اسے رول کرلیں۔
  • رول کے کھلے کناروں کو انڈے میں ڈپ کرکے تل لگائیں اور چار سے پانچ منٹ فرائی کرلیں۔
  • گاجر کے ساتھ گارنش کرکے سرو کریں۔

 

 

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