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آلو اور اخروٹ کا سموسہ

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Potato Walnut Samosa

اجزا

 

  • (مٹر کے دانے ایک کپ (اُبال لیں
  • (پیاز آدھا کپ (چوپڈ
  • (لہسن دو جوئے (چوپڈ
  • (اخروٹ ایک چوتھائی کپ (چوپڈ
  • (ہرا دھنیا ایک چوتھائی کپ (چوپڈ
  • (آلو تین عدد (اُبال کر چھوٹے کیوبز کاٹ لیں
  • (سرخ شملہ مرچ ایک عدد (چوپڈ
  • کالی رائی ایک چائے کا چمچ
  • نمک ایک چائے کا چمچ
  • آئل ایک کھانے کا چمچ
  • لیمن جوس دو کھانے کے چمچ
  • سموسے کی پٹیاں حسبِ ضرورت
  • آئل فرائنگ کے لیے

ترکیب

 

  • کینولا آئل گرم کرکے رائی کو ہلکا فرائی کریں پھر لہسن اور پیاز شامل کرکے ایک منٹ پکائیں ار چولہے سے اُتار کر ٹھنڈا کرلیں۔
  • اب اس میں آلو، ہرا دھنیا، شملہ مرچ، لیمن جوس، نمک، مٹر کے دانے اور اخروٹ مکس کرکے فلنگ (filling) تیار کرلیں۔
  • سموسہ پٹیوں میں فلنگ کرکے سموسے تیار کریں۔
  • گرم آئل میں ڈیپ فرائی کرلیں۔
  • تیار ہونے پر گرم گرم سرو (serve) کریں۔

 

 

 

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