Sugar Coated Pecans

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon


Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Cornbread Salad

Cornbread Salad Recipe

Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool and crumble. Place half of cornbread in bottom of large bowl.

Chicken and Broccoli Braid

Chicken and Broccoli Braid Recipe

Preheat oven to 375 degrees F (190 degrees F). In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, salt, almonds and onion. Unroll crescent roll dough, and arrange flat on a medium baking sheet.


Fiesta Corn Dip

Pour into a serving dish, garnish with remaining cilantro. Serve with assorted crackers and bean chips.

Spicy Bagel Bites

Spicy Bagel Bites

Preheat oven to 400 degrees F (200 degrees C). In a small bowl, mix the Parmesan cheese, chili powder, oregano, cumin, garlic powder, onion powder, salt and pepper.