Have you ever wondered what is it about kheer that makes it such an endearing sweet dish? Aside from the fact that almost anyone can make it, what really works in favor of this ancient sweet dish – which even Ayurveda recommends in its list of happy food for good health – is that it is an extremely versatile dish.
Across the subcontinent, from Dhaka to Kashmir, Kheer remains one of the most popular desserts. In this part of Pakistan, various varieties of Kheer are available which include Gajar Kheer, made with carrots and Sawayian Kheer made with vermicelli.
The Middle Eastern region has a similar sweet dish called firni. It seems to have originated in ancient Persia or the Middle East and was introduced to the subcontinent by the Mughals and is now a popular dish in the South Asian region.
Neighbour China too has its own version of kheer, which is made of fruits soaked in honey. Called the eight jewel rice pudding, it was a celebratory dish in the Ming Dysnasty and was prepared by cooking the fruits in a wide bottom pan in layers.
Kheer is the one dessert that one ABSOLUTELY cannot resist especially when its encased between two tiny terracotta bowls glued together with a rubber band. To replicate that amazing taste, you can begin with the Laziza Kheer Mix. Just follow the steps on the carton and Oh My My, the kheer is irresistible! That flavor of the kheer just brings you back to when your Daadi would make it.
Instantly the Kheer tastes excellent and now has substance, a culture to give you a glimpse of. Laziza Kheer Mix gives you the best of Kheer flavor that is unforgettable!
