The brilliant Kerryann was a student with Jamie 10 years ago and has since been helping out at the Ministry of Food. Now she is back to teach you all the basics you will need to get cooking fresh, gorgeous food for your family and friends. x

Thank you to Central Street Cookery School www.centralstreet.org

Find the recipe here:
http://www.jamieoliver.com/recipes/member-recipes/5:%20TASTY%20SIDE%20SALAD%20FROM%20KERRYANNS%20FAMILY%20COOKBOOK%20/6990

For more nutrition info, click here: http://jamieol.com/D3JimM

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23 Responses

  1. I think the best advice you gave here was not to put the dressing on until the last minute. Believe me, I have had a few soggy salads because the dressing was put on too early. Good on you, Ann in Victor Harbor, South Australia.

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