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White chocolate brownie

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Ingredients : 

Butter 450gm 
White chocolate 600gm
Sugar 400gm
Eggs 4
Vanilla essences 2 tsp 
Salt pinch 
Flour 500gm 
Method : firstly preheat oven 200 ° c.
Melt the chocolate in the double boiler.
Take in a bowl 
Add sugar and butter whisk it.
Add vanilla essence and salt mix it.
Add egg one by one mix it well help of whisk.
Now add white chocolate just mix it with whisk slowly 
Add flour mix it 
Pour in the baking tray and bake for 25 to 30 min at 200 ° c.

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