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Vermicelli Pudding

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Vermicelli Pudding

Ingredients

  • Ghee/clarified butter 4 tbsp
  • Green cardamom pods 4
  • Dry fruit as you like
  • Vermicelli/seviyan 1 ½ cup (break in small pieces)
  • Milk 3 cup
  • Sugar 6 tbsp

Cooking Directions

  1. Heat ghee in a cooking pan and sizzle green cardamom until an aroma arise.
  2. Add dry fruits and fry for a minute (don’t burn).
  3. Now add vermicelli and fry until golden.
  4. Add milk and sugar; cook on slow heat until vermicelli will get soft and plump up.
  5. Remove from heat, dish it out and refrigerate. Serve cold.

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