Ingredients
- Boiled lasagna sheet 1 packet
- Oil 2 tbsp
- Butter 50 gm
- Chopped garlic 2 tsp
- Carrot 1 cup
- Capsicum 1 cup
- Sweet corns 1 cup
- Chopped tomatoes 1 cup
- Salt ½ tsp
- Black pepper 1 tsp
- Oregano 1 tsp
- Crushed red chilies 1 tsp
- Tomato ketchup 1 cup
- Lemon juice 2 tsp
- Cream ½ cup
- Cheddar cheese 1 cup
- Mozzarella cheese 1 cup
- Basil leaves 6
Cooking Directions
- In a pan heat oil and butter and saute chopped garlic.
- Now add carrot, capsicum, sweet corn, chopped tomatoes, salt, black pepper, oregano and crushed red chillies. Also add 1 cup of water, cover and let it simmer.
- When the vegetables become tender, drain the water. Stir in tomato ketchup and lemon juice; turn off the stove.
- Then grease a tray and layer first the lasagna sheets, prepared vegetables, ½ cup cream, cheddar cheese and mozzarella cheese repeat this process .
- Sprinkle with the remaining vegetables and cheese. Bake the lasagna in a oven at 180c for 20 minutes.
- Dish out, sprinkle basil leaves and serve.
