Vari is an important ingredient for fasting as it provides the right amount of energy to keep you going through the day. So make the most of this fasting favourite and try this delicious Vrat approved Vari ki Pulao.
VARI KA PULAO
Ingredients
1½ cups vari
1½ tbsps ghee
1 tsp cumin seeds
3 green chillies
10-12 cashew nuts, halved
1 medium carrot, cut into small cubes
80 grams yam (suran), peeled and cut into small cubes
80 grams red pumpkin, peeled and cut into small cubes
1 medium tomato, deseeded and cut into small cubes
1 tbsp ginger-green chilli paste
Senda namak to taste
2 tbsp chopped fresh coriander leaves
Fresh coriander sprig for garnish
Method
1. Heat ghee in a deep non-stick pan, add cumin seeds and let them change colour. Break the green chillies in half and add in the pan, sauté well.
2. Add cashew nuts, carrot and yam and sauté well. Cook for 1-2 minutes. Add red pumpkin, tomato, ginger-green chilli paste and senda namak and mix well.
3. Add vari and sauté for 1 minute. Add water 2 ½ cups and mix well. Adjust senda namak. Cover and cook for 8-10 minutes.
4. Add chopped coriander and gently mix. Take the pan off the heat and transfer on to a serving plate.
5. Garnish with fresh coriander sprig and serve hot.
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