A unique way of serving vada pav and making it even more appetizing. VADA PAV SANDWICH Ingredients 3 medium potatoes, boiled, peeled and mashed 4 …
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• Recipe Name: Chocolate Exotica Recipe • Dated: 14 November
Fried Chana Dal, Recipe Link : https://www.tarladalal.com/Fried-Chana-Dal-Savoury-Jar-Snack-42424r ——————————————————————- Tarla …
A light and fluffy cake to have alongside your warm
The food snob with the big gob (Janet Street-Porter) explains
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DJ BBQ is cooking up a steak dinner just for
Made with fine coconuts, khoya, ghee and sugar, this recipe
White Sauce,A basic sauce made by using plain flour, butter
A famous North-Indian delight, this Ram Laddoo is a must-try
Serving Details Serves: 4 people Prep Time: 10 minutes Cook
Serving Details Serves: 4-5 people Prep Time: 20 minutes Cook
Serving Details Serves: 4-6 people Prep Time: 25 minutes Cook
Serving Details Serves: 2 Preparation Time: 5 minutes Cooking Time:
Serving Details Serves: 4 Preparation Time: 20 minutes Cooking Time:
Serving Details Servings: 24 (suitable for a two-tier wedding cake)
The Burger Shack : This American-style burger joint offers
Slow Life Kitchen Website: N/A This cozy burger joint
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Great Leap Brewing (Doujiao Hutong location) : Why: Known
The Brew Bar & Bistro Shenzhen : Known for
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A very interesting recipe by Master Chef Sanjeev Kapoor http://www.facebook.com/ChefSanjeevKapoor
When in England, you must eat Shepard’s Pie. British-style comfort
A cup of this delectable Irani Chai and a plate
While the fusion sounds strange, it tastes downright delicious. SUSHI
Waffles and sandwiches together, what more could you ask for?
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup
Egg Curry – Perfect boiled eggs simmered in a robust
Doston ajj hum apko batayenge Ant Bhagane ka Totka yeh
Flip it in the air or stretch it with your
Chicken (eight pieces) :400 gms Oil : ½ cup Maida
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep
When in England, you must eat Shepard’s Pie. British-style comfort
Carrots in a Cartouche OR carrots cooked in the bag,
In this edition of Sanjeev Khapoor Khazana find out the
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