Tomato Cheese Toast,
Recipe Link :http://www.tarladalal.com/Tomato-Cheese-Toast-1244r
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Tomato Cheese Toast
A mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the toast and the toppings too. Serve the Tomato Cheese Toasts immediately on preparation.
Preparation Time: 10 minutes.
Cooking Time: 3 minutes.
Makes 9 toasts.
Baking Temperature: 200°C (400°F).
Baking Time: 17 to 20 minutes.
18 tomato slices
2 cups grated processed cheese
9 bread slices
½ cup milk
2 tsp dry red chili flakes
Freshly ground black pepper (kalimirch) to taste
Salt for sprinkling
Dried oregano for sprinkling
1. Combine the cheese milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously.
2. Switch off the flame, add the chilli flakes and pepper powder and mix well.
3. Place all the bread lsices on a clean, dry surface, spread the prepared sauce evenly on each slice.
4. Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice.
5. Bake in a pre-heated oven at 200°C (400°F) for 12 to 15 minutes or till the bread slices are crisp.
Serve immediately.
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