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This Week on the Food Tube Network – Collab Week Special! | 23 – 29 May

Home » Jamie Oliver Recipes » This Week on the Food Tube Network – Collab Week Special! | 23 – 29 May
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This week loads of the channels on our network decided to hang out together, when friendships (and food!) were made. Check out some of the results here in our Collaboration Week Special roundup! Make sure you click through to watch the full videos and subscribe to your favourite channels.

Food Busker John Quilter had a visit from special guest Mike from SORTED Food to make an unusual snack – Deep Fried Bull Testicles | http://jamieol.com/kiXZgR

Italy met the ocean as Romina Chiappa and Bart’s Fish Tales created their Prawn & Vodka Pasta | http://jamieol.com/PxRSKD

Dheeradon popped up on Drinks Tube with his Thai twist on a classic cocktail – the Basil Julep | http://jamieol.com/2JEAz6

Gennaro brought in French Guy Cooking to help out with his pasta sauce recipe for Salsa al Siciliana | http://jamieol.com/CogehI

And the Happy Pear boys met up with Romina Chiappa for their Vegetarian Hot Dogs | http://jamieol.com/nHWe5R

Watch them all, give them a thumbs up and subscribe. And make sure you check out the rest of the Food Tube Network!

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver’s Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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Fried Cinnamon Strips

Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix. Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown.