Ingredients
Oven Temp: 450 F- 220 C
Chicken (broiler) 1 kg, cut into 6-8 pieces
National Ginger paste 1 ½ tsp
National Garlic paste 1 ½ tsp
National Chicken Tandoori Masala
2 tbsp
National Salt according to the masala
Hung Dahi (Yogurt) ½ cup
Red color (optional) few drops
1 Lemon quartered ]
1 Onion sliced into rings. ] for garnish.
Preparation
Skin and wash the chicken and wipe it dry–or your can cut it into desired sized pieces.
Prick the chicken with a fork, all over, and mix in the rest of the ingredients, except the lemon and the onions, and leave thus for 4-6 hours, turning the chicken a few times, so that it is properly coated with the marinade.
About 20-25 mins.before serving, place the chicken in a drip pan, and place it into the preheated even.
Bake for 10 minutes, and then turn the bird and bake for a further 10 minutes. The chicken should be cooked through by now.
When done, break into serving pieces and serve hot, garnished with lemon and onion rings.
