Tandoori Broccoli | Sanjeev Kapoor Khazana
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup yogurt ½ cup processed cheese
Menu
TANDOORI BROCCOLI Ingredients 400 grams broccoli florets, blanched ½ cup yogurt ½ cup processed cheese
We bet you have never had Yakhni Pulao as good as this one! This Yakhni
SHEERA Ingredients 1 cup fine semolina (rawa/suji) 2 tablespoons ghee 2 cups milk Few saffron
Shrikhand is an Indian dessert, mouthwatering and irresistible. This Kesari Srikhand is the epitome of
Reshmi Paneer is a flavourful indian main course subzi. Served with any indian bread, this
A scrumptious Punjabi dish, this is packed with carbs like most punjabi dishes and is
Kadai Vegetables are a traditional dish made in almost every household, be it any culture.
Coconut barfi is a traditional indian dessert that tastes like magic. The coconut undertone is
Double ka Meetha is an Indianised version of bread and butter pudding but with more
A popular traditional indian sweet made using boiled chana dal. CHANA DAL HALWA Ingredients 1
Chicken mince cooked in onion tomato masala with powdered indian spices, this recipe is a
The addition of dry fruits makes this rice preparation super rich. SHAHI PULAO Ingredients 1½
Very popular and irresistible mutton curry recipe from Maharashtra. SAOJI MUTTON Ingredients 800 grams mutton,
Mutton pieces cooked in gram flour yogurt based curry. Goes perfect with steamed rice. MUTTON
Paneer pieces cooked with fresh fenugreek leaves along with indian spices. METHI CHAMAN Ingredients 1
A yummy creamy dessert with the goodness of fresh mangoes. MANGO CREAM Ingredients 1 cup
Mutton pieces cooked with potato in a spicy gravy. ALOO GOSHT Ingredients 2 medium potatoes
There is no better way to celebrate Eid but with some delicious dessert and what
The secret ingredient to the most popular recipe of the Mughlai Cuisine is in it’s
Crispy deep fried puris soaked in sugar syrup to make this delicious sweet snack. BADAM
Make good use of the fresh mangoes this season and make this delicious sheera for
Freshly ground spice powder mix used for making Bisi Bele Bhat. HULIANNA MASALA Ingredients ¼
Marinated lamb chops cooked in spicy freshly ground masala till dry. MUTTON BURRAH – (Serves
Creamy latte with the flavour of turmeric powder. Watch the video to know how to
Chicken pieces cooked in freshly ground spicy paste along with Kolhapuri dry masala. Do try
This interesting fusion recipe has the flavour of freshly baked mawa cake mixture stuffed and
Tawa Murgh Achaari paired with a paratha and some raita feels like pure bliss. Nothing
A popular recipe from Hyderabadi cuisine which involves mutton pieces cooked with chana dal and
Fresh cut vegetables cooked in creamy tomato base gravy. A popular recipe from the Indian
Paneer pieces stuffed with spicy tangy apricot mixture coated with marination and baked to make
Ripe bananas cooked with sugar and cardamom powder, shaped into laddoos, rolled in sesame seeds
This two layered kabab requires a little dexterity in its making and is perfect for
All Rights Reserved. Powered by The Cook Book
