Sun Dried Meat Crispies

Home » Uncategorized » Sun Dried Meat Crispies
sun-dried-beef-appetizer

Ingredients
1 kg – beef, from shank, cut into thin slices
3 or 4 tsp – Pepper powder
National Chilli powder – 2 tsp
3 tsp National salt
National Turmeric powder – 1 tsp
Vinegar – 1/2 cup
How to Make Sun Dried Meat Crispies
Wash the meat and marinate with the pepper powder, National salt, National chilli powder, vinegar and National turmeric powder for 2 or 3 hours.
String the pieces of meat on a string and hang to dry.
(Alternately the marinated meat could be placed on a flat plate and kept in the sunlight to dry.)
The pieces should be dried thoroughly. Store in an airtight container and use whenever required at a later date.
To use at a later date, soak the dried meat pieces in cold water for a couple of hours.
Beat each piece with a rolling pin and then shallow fry with a little oil.
Recipe Courtesy: Anglo-Indian Recipes

You May Like

1564251100 hqdefault

Puri

Recipes for Beginners – Fried puffed bread called Puri is

Chef Niko Romito Biography (Italy)

Discover the culinary journey of Chef Niko Romito, an esteemed figure in the culinary world of Italy. Explore his passion for gastronomy and his remarkable achievements as a renowned chef. From his humble beginnings to earning three Michelin stars, Chef Niko Romito’s expertise and innovative approach to Italian cuisine will captivate your taste buds and leave you craving for more. Immerse yourself in his inspiring story and get ready to embark on a gastronomic adventure like no other with Chef Niko Romito.

Latest Recipes

Top 10

Chefs Biography

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼

pms juice

P.A.M. Juice

Blend pineapple, apples, mint leaves, and lime juice together in a blender until smooth. Add water, if desired, or strain to reach desired consistency.

Daal Baati

Daal Baati

Ingredients Moong ki daal ¼ cup Masoor ki daal ¼