This Spring Chicken has lots of stir-fried crunchy broccoli that will be delight to have. This is a knock-out dish which you must try.
Watch this Masala TV video to learn how to make Spring Chicken ,Chicken Kungpao Rice and Apple Chicken Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 1 February 2020.
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Spring Chicken:
Ingredients:
Chicken with bone 500 gm
Garlic paste 1 tsp
Chili sauce 2 tbsp
Soya sauce 2 tbsp
Vinegar 2 tbsp
Salt to taste
Chicken powder 1 tbsp
Red chili powder 1 tbsp
White pepper 1 tsp
Egg 1
Corn flour 1 cup
Maida ¼ cup
Oil for frying
HONEY & CHILI SAUCE
Honey ¼ cup
Chili sauce 1 tbsp
Red chili crushed 1 tsp
Chicken powder 1 tsp
Lemon juice 1 tbsp
Chicken stock ¼ cup
Corn flour as required
METHOD:
In a bowl except corn flour and flour add chicken and all ingredients mix and leave for 2 hours in refrigerator. Now in a second bowl add corn flour and flour mix .after this in a woke heat oil and chicken coat with flour and corn flour then fry on low heat .for honey and chili sauce in a pan add except corn flor add chicken stock and all ingredients mix and cook .when its come to boil then add the corn flour .
Chicken Kungpao Rice:
Ingredients:
Rice 500gm
Chicken boneless 1 cup
Oil ¼ cup
Garlic paste 1 tbsp
Capsicum cube 1 cup
Carrot small cube ½ cup
Dry red chilies ¼ cup
Peanuts ½ cup
Honey 2 tbsp
Vinegar 1 tbsp
Chili sauce 4 tbsp
Soya sauce ¼ cup
Salt to taste
White pepper 1 tbsp
Chicken powder 1 tbsp
Chicken stock as required
Hoisin sauce optional
METHOD:
In a woke heat oil and fry garlic .now add chicken and roast then add all spices ,sauce and chicken stock then cook till than boil .now add rice and cook for 2 to 3 minutes .when remaining some water then add capsicum, carrot and peanut mix and leave on dum .
Apple Chicken:
Chicken marination:
Chicken boneless fillet 1 cup
Garlic paste 1 tsp
Salt to taste
White pepper ½ tsp
Soya sauce 1 tbsp
Mustard paste 1 tsp
Corn flour as required
Oil for frying
Ingredients for gravy:
Oil 2 tbsp
Garlic chopped 1 tsp
Apple chunks ¼ cup
Tomato cubes ¼ cup
Apple juice ½ cup
Tomato ketchup 2 tbsp
Lemon juice 1 tbsp
Honey 1 tbsp
Chicken powder 1 tsp
White pepper ½ tsp
Chicken stock ¼ cup
Corn flour as required
METHOD
In a bowl chicken and all ingredients mix and all ingredients mix then leave for 30 minutes in refrigerator. Then in a woke heat oil and fry chicken for 1 to 2 minutes. now in a second woke heat oil and garlic sauté. Then add chicken except tomato and corn flour add all ingredients of gravy mix. after this add corn flour for thickness. finally add tomato and serve.
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