Learn how to make Spicy Restaurant style Khara Masala Daal in few minutes!
Watch this Masala TV video to learn how to make Khara Masala Daal ,Chicken Methi and Aamchoor ka raita Recipes. This show of Tarka with Chef Rida Aftab aired on 30 August 2019.
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Khara masala daal:
Ingredients
Split green gram 250gm
Tomatoes 250gm
Red chili whole 6
Coriander seeds 1tsp
Cumin 1tsp
Salt ½ tsp
Cardamom 2
Cinnamon 1piece
Ginger 1tbsp
Turmeric ¼ tsp
Garlic cloves 4
Oil 4tbsp
Green chilies, coriander as required
Method
Soak the Split green gram for 30 min , now add all ingredients in a pan accept garlic & cumin , now add tomatoes and cook medium flame , lastly add cumin and garlic and serve.
Chicken Methi:
Ingredients
Chicken ½ kg
Fenugreek seeds 2tbsp
Curry leaves 6
Tomatoes ½ kg
Green chilies 6
Ginger 2tbsp
Black pepper 1tsp
Salt 1tsp
Turmeric ½ tsp
Coriander powder 2tsp
Cumin 1tbsp
All spice 1tsp
Mint ½ bunch
Oil ½ cup
Ginger garlic paste 1tbsp
Method
Heat oil add fenugreek seeds , now add chicken and roast well, when water dries add tomatoes , ginger garlic paste and spices , now cover and cook 15 min , now add green chilies , curry leaves and roast , when water dries switch the flame off, lastly sprinkle mint and serve.
Aamchoor ka raita :
Ingredients
Mango powder 2tbsp
Red chili round 6
Cumin roasted 1tsp
Black salt 1tsp
Dried ginger ½ tsp
Garlic 6cloves
Mint 1bunch
Yogurt 1cup
Water ½ cup
Method
In a blender add raw mangos. Red chili, cumin , black salt , dried ginger , mint , yogurt and water blend well and serve.
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