This Spicy Fish is an ultimate answer for all your solution of spicy battered fish. This fish is baked so you don not have to go off your diet to have this incredible tasting dish.
Watch this Masala TV video to learn how to make Spicy Fish Baked and Banana honey biscuits Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 February 2020.
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Spicy fish baked:
Ingredients
Fish fillets ½ kg
Unsalted butter (melted) ¼ cup
Lemon juice 2 tablespoons
Lemon zest 1
Garlic minced 5 cloves
Red chili flakes ¼ tsp
Hot sauce 1 tbsp
Chili garlic sauce 2 tbsp
Dried parsley 1 teaspoon
Capers 2 tablespoons
Salt and ground black pepper to taste
Ingredients to Garnish:
Sliced lemon 1
Chopped fresh parsley as required
Method
Mix melted butter, lemon juice and zest, minced garlic, chilli flakes, dried parsley, salt, and pepper. Season the fish fillets with salt and pepper. Arrange them on the bottom of the a greased baking dish. Drizzle with the lemon butter mixture, top with capers and lemon slices.
Transfer to a preheated oven and bake at 180 degrees C for about 10-12 minutes, or until fish flakes easily with a fork. Garnish with chopped parsley and serve immediately.
Banana honey biscuits:
Ingredients
Butter 125gm
Honey ¼ cup
Vanilla essence 1tsp
Egg 1
Ripe banana 1 large
Flour 225gm
Milk ¼ cup
Cream cheese 160gm
Flaked coconut, toasted 1/3 cup
Finely chopped pistachios as required
Honey 1tbsp
Method
Beat the butter, honey and vanilla in a bowl until pale and creamy. Add the egg and beat to combine. Beat in the banana (the mixture will appear slightly curdled, but that is okay)./gradually fold in the flour and milk, in alternating batches, until the mixture is smooth and combined. Drop level tablespoons of the mixture onto the trays, allowing room for spreading. Bake at 180 degrees c for 15 minutes or until light golden. Transfer to a wire rack to cool completely. Stir the cream cheese and extra honey in a small bowl until combined. Spread over the cooled cookies. Sprinkle with coconut and pistachios.
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