26 Responses

1. Soft ya hard banegi

2. Thank you so much for your reply thank you n I like your receipe

3. Thank you so much for recipe nice n crispy

4. Thanks for recipe

5. Can we cook on tawa

6. Very nice recipe

7. Cn we bake it …

8. what can we use instead of Rice flour?

9. Hello again ARCHANA Ji.
   Looks EXCELLENT & very CREATIVE.
   I hope I get time to make this Recipe.
   Thumbs Up No.333
   Stay Blessed & Creative.
   Sarla.

10. How can I bake it?

11. maine bread firse try kiya milk bhi bohat achese lgaya bt firbhi broun colour nahi aaya white hi rehta ha bt bohat soft bna

12. puri mai muje tikha chiye to kya dal na chiye or kesa lagege

13. nice👌👌

14. Very good mam

15. My favorite, can we bake it

16. Very nice

17. plzzz kya aap bata skte ho ki maine bohat baar bread paav try kiya hai aapki recipes ko follow karke but kabhi bhi uperse broun nahi bane kyu

18. nice

19. Pahli puri or dusri bar beli dono ko medium belneki ya patli?

20. Is tarah ki mithi warakh puri bhi sikh dijiye.

21. very nice

22. too good

23. Very nice 👍🏼

24. This my favourite snack as it is very crispy and yummy and this recipe is even better and easier than mine.
    So Thank you mam for this recipe
    I will surely try it.

25. Very nice recipe. Would like you to share a recipe of mango cheesecake

26. Nice recipe