Mauro Milan – ITALY
Q1) Tell us something about your photography career? MM: The route started about six years
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Q1) Tell us something about your photography career? MM: The route started about six years
Chef: I have tried all Pakistani dishes and all food is good but biryani is my favorite. I like Pakistani dishes and their culture
Chef Guga Rocha is one of the most talked about and prominent Brazilian chefs in
TCB: Who inspired you to have interest in the culinary field? CHEF: My grandmother Mercedes
Offering to work for free at first, Jason earned a pastry cook position in the world renown Jean Georges Restaurant…
Inspired by chefs including Heston Blumenthal and Massimo Bottura, Michelle says she loves marrying art with food and creating a beautiful, fancy dish….
Chef Muhammet Omer Aydemir is best known for his strong character inside the kitchen, the passion to commit himself to deliver the best
Since the beginning of his career eight years ago, Chef Lucas Corazza has sought to work with such great names as Henry Schaeffer…
What inspires you to be in hot kitchen? The Heat,the fire and the desire.
It is impossible to imagine a restaurant or a cafe without a list of desserts, a confectionery without pies, and a bakery without bread…
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