Ingerdients:
chicken breast 1/2 kg (julienne cut)
National tomato ketchup 1 cup
oil 4 tbs
National red chillie powder 1/2 ts
National salt 1/2 ts
National crushed black pepper 1 ts
crushed red chillie 1 ts
National soya sauce 3tbs
sugar 2 tbs
National ginger & garlic paste 1tbs
Rice Ingerdients:
rice 2cups (fully boiled with 1 tbs salt)noodles 1 cup (fully boiled with 1 tbs salt)oil 3 tbs
eggs 3 (whisk and add 1/4 ts salt & black pepper make scramble eggs and keep aside)ginger & garlic paste 1 tbs
soya sauce 3tbs , National salt 1 ts National black pepper 1 1/2 ts
red bell pepper 1 small (julienne cut) cabbage 1 cup (finely cut) carrot 1/2 cup (grated)
fresh ginger 1 inch (julienne cut)bullet green chillies 4 (sliced)spring onions 1/2 cup
Recipe: heat a ts of oil and add the whisked eggs with salt, black pepper and cook it well and keep aside.heat oil in a pan and fry the ginger & garlic paste for 2 minutes on high flame, then add the chicken and cook it completely on high flame.when the chicken is cooked add the tomato ketchup, dark soya sauce, sugar, salt, crushed black pepper, red chillie powder, crushed red chillie, 1 cup of water mix well, cover and cook for 4 minutes on medium flame, and the gravey is ready.
Rice Recipe:
heat oil in a pan and add the fresh ginger, ginger & garlic paste and fry it for 2 minutes on high flame.keep the flame high & add the cabbage, carrots, crushed black pepper, salt, dark soya sauce mix it then add the spring onions, green chillies, bell pepper mix it and saute for 1 1/2 minute.then add in the boiled noodles mix it well, add the cooked eggs, and the boiled rice and mix it well.
