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Simple recipe of Stuffed Hari Mirchain | Evening With Shireen | Masala TV Show | Shireen Anwar

Home » Shireen Anwar Recipe » Simple recipe of Stuffed Hari Mirchain | Evening With Shireen | Masala TV Show | Shireen Anwar
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Try this simple and easy recipe of stuffed Hari Mirchain at home and share your feedback in comment section.

Watch this Masala TV video to learn how to make Hari Mirchain, Sandwiched Shahi Tukray and Mango pinacolada smoothie. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 August 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

Stuffed Hari Mirchain:

Ingredients

Big green chilies 250 gm
Boiled potatoes mashed 1 cup
Salt 1 tsp
Crushed coriander 1 tsp
Crushed cumin 1tsp
Crushed red pepper ½ tsp
Mango powder 1 tsp
Coriander leaves 2 tbsp

Ingredients for batter

Gram flour 1 cup heaped
Salt pinch
Crushed red pepper ¼ tsp
Baking soda ¼ tsp

Method

Boil and mash potatoes, mix with all the seasonings, fill in green chilies, make batter with given ingredients, dip stuffed green chilies in batter and deep fry.

Sandwiched Shahi Tukray:

Ingredients

Bread fried cut round 12slices
Rabri ½ kg
Almonds and pistachio 2 tbsp

Ingredients for sugar syrup

Sugar 1 cup
Water 1 ½ cup
Ingredients for milk mixture
Powder milk ½ cup
Water 1 ½ cup
Saffron ½ tsp
Method
mix powder milk and water with saffron and cook this mixture to thick)

Method to assemble

Spread rabri on 1 round fried bread, top with 2nd fried round on top, put half cooked sheera in a dish, top with bread sandwich, then top with leftover sheera, then cooked milk mixture, leave it for 20 mins, turn the side after 10 mins, garnish with almonds and pistachio and serve.

Mango pinacolada smoothie:

Ingredients

Mango flavor 2 tbsp
Mango puree 1 cup
Coconut milk powder 4 tbsp heaped
Water ½ cup
Sugar 2 tbsp
Ice cubes 1 cup

Method

Blend all together, serve chilled

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