Shaljam Gosht Shorba is a classic vegetable and meat dish for all Pakistanis. We all love it and here is a recipe for everyone who wants to ace their desi cooking.
Click Here: https://www.masala.tv/shaljam-gosht-shorba-recipe/
to watch this Masala TV video to learn how to make Shaljam Gosht Shorba and Chatpatti Aalu Matar Tikki Recipes. This show of Lazzat with Chef Samina Jalil aired on 17 February 2020.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Shaljam Gosht Shorba:
Ingredients:
Mutton or beef meat ½ kg
Turnips 4-5
Ginger garlic paste 1 tbsp
Ground onion 1
Chopped onion 1
Yogurt ½ cup
Boiled ground tomatoes 2
Fried onion 1 tbsp
Salt, chili, turmeric as required
Ground onion 1 tbsp
Fennel ground ¾ tsp
All spice powder 1 tsp
Oil 1 cup
Green coriander, green chilies as required
Method:
Heat oil add chopped onion fry well. Add beef or mutton with ginger garlic paste cook well. Also add ground onion, salt, chili, turmeric, coriander powder, ground tomatoes and yogurt cook well. Add water cook till meat is done. Peel off turnip wash with salt and fry in hot oil. Add in meat with green chilies, fried onion, fennel and all spice cook well. Add water cook till turnip is done. When grave becomes thick remove in a dish. Garnish with green coriander and green chilies.
Chatpatti Aalu Matar Tikki:
Ingredients:
Boiled potatoes 3-4
Boiled peas 1 cup
Chopped coriander, mint, green chilies 4 tbsp
Chopped ginger 1 tbsp
Chopped green chilies 1-1/2 tbsp
Tamarind powder 1 tbsp
Chopper coriander, cumin 1 tbsp
Salt as required
Chopped onion 1
Bread crumbs 2 tbsp
Ingredients for coating:
Gram flour ¾ cup
Soda 2 pinches
Rice flour 1 tbsp
Carom 1 tsp
Salt, chilies, turmeric as required
Oil for frying
Method:
Mash potatoes. Add all ingredients mix well and form into tikki. Mix all ingredients of coating in water. Dip tikki in batter and fry in hot oil.
source
