Ingerdients:
chicken mince 1/2 kg
gram flour 1tbs heaped (dry roast it till gets golden)
fresh coriander 2tbs
National ginger & garlic paste 1tbs
onion 1 small (finely chopped)
bullet chilli 3 (finely chopped)
National red chilli powder 1/2 tsp
National Seekh kabab Masala
National crushed black pepper 1/2 tsp
National salt 1/2 tsp
National gram masala powder 1/2 tsp (all spices)
Recipe:
mix all the ingredients with the chicken mince.
make kababs and keep a side.
heat 6 tbs of oil in a pan, and place the kababs and cook on medium flame till gets a golden colour all around.
place the kababs on a paper towel and let them cool down and FREEZE them.
then can be used when ever required (microwave, grill).
Grill Vegetables Fish
Cut fish into large cubes and keep aside. In a bowl mix olive oil, lemon juice, orange juice, mustard paste, Worcestershire sauce, garlic paste, salt, white pepper powder and black pepper together and mix well.
