Recipe:
Beef mince. 1kg
Garlic ginger. 3 tb/sp
Onion fry fine chop. 2 medium
Coriander leave. 1/2bunch
Green chilli fine chop. 6-8
Black pepper crush. 1/2t/sp
Cumin seed crush. 1t/sp
Crush red chilli. 1 tb/sp
Crud for softness. 100gm
National chat masla. 1 t/sp
National gram masla. 1/2t/so
Oil. 100 gm
Lemon juice. 2tb/sp
Method :
Take a bowl put mine fine grind .pour into all masla mixed well .then make seekh kabbab pour oil with the help of brush the cook on coal .
Serve with raita and imilli chutni
For garnish :
onion, cucumber tomato and salad leave.
