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Sausage Risotto | Gennaro Contaldo



Simple, quality ingredients make this creamy risotto the ideal teatime dish. The sweetness of the onions alongside bitter radicchio and rich sausagemeat makes for a perfect partnership. Topped with bite size meatballs and a drizzle of balsamic this is a recipe that puts a smile firmly on your face.

For more of Gennaro’s recipes check out his channel youtube.com/gennarocontaldo

Links from the video:

Sausage Pasta | http://jamieol.com/FamilySausagePasta
Buy the Best Wine | http://jamieol.com/BestWineOnABudget
Posh Mac N Cheese | http://jamieol.com/PoshMacNCheese
Pumpkin Risotto | http://jamieol.com/PumpkinRisotto
Risotto 4 Ways | http://jamieol.com/Risotto4Ways

For more nutrition info, click here: http://jamieol.com/Nutrition

Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
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More great recipes | http://www.jamieoliver.com
Jamie’s Recipes App | http://jamieol.com/JamieApp

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Comments

27 responses to “Sausage Risotto | Gennaro Contaldo”

  1. OH MY GOD OH MY GOD OH MY GOD 🙏🙏🙏

  2. When we're old seniors in retirement homes, if someone mentions the name Gennaro, all of our thoughts will go back to this amazing man and the food he loves.

  3. I would skip the balsamic vinegar.

  4. He's mad, but his meals a amazing.

  5. Thank you master for sharing your knowledge whit us

    regards from Chile! and it looks delicious

  6. I want to be related to him!

  7. Raddichiolous!

  8. How about if you don't want to add wine?

  9. I love that dude=)

  10. Imagine if he wasn't cooking so good

  11. Risotto alla Salsiccia

  12. bravo gennaro

  13. Could i substitute the radicchio for arugula? Not sure what else would work

  14. too runny. disaster….that old man can't cook.

  15. cooking this later!

  16. Best thing is he doesn’t drizzle a litre of olive oil and lemon or use Knorr stockpots

  17. I got to make this!

  18. Gennaro's passion shines through again! 😄

  19. So thats why italians lost ww2. They were doing this…

  20. I tried risotto couple of times, and i STILL can not see any reason, why should i stay above the pan, instead of putting everything in the oven … and coming back after 30minutes

  21. Is that the same with cabbage? the purple thing.

  22. why you are cooking so good.. papa Genaro

  23. I love this receipe… Radicchio and sausage taste perfect together

  24. My gosh!!. I loved this recipe, seems yummy. Gonna try it !!

  25. "Half a glass of wine" proceeds to put half a bottle 😂. Love Gennaro

  26. God i love Gennaro <3

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