Chops 1 kg
National Ginger garlic paste 2 tsp
Papaya paste/meat tenderizer 2 tbsp
National Salt to taste
National Red chili powder 1 tsp
Hot spice powder 1 tsp
National Cumin powder ½ tsp
Yogurt 2 tbsp
Oil as required
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Cooking Directions
Mix National ginger garlic paste, papaya paste/meat tenderizer, salt, red National chili powder, hot spice powder, National cumin powder and yogurt.
Rub mixture on chops and leave for marination about 2 hours.
Preheat over at 180 degree C. grease baking tray and place chops on tray. Drizzle oil on chops.
Cook about 30 minutes or until meat tender. Turn chops in the half way so they brown from both sides.
Serve with dip.
Roasting without oven: In a wide nonstick cooking pan put a stainless steal strainer and place chops on it. Roast on slow heat until soft and tender.
