Red snapper is known to be a very tasty fish and it is the perfect dish for dinner time. So make this at home along with the dijon potatoes and vegetables and treat yourself!
Watch this Masala TV video to learn how to make Red Snapper With Dijon Potatoes,Skillet rolls and Spinach & artichoke dip Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 20 December 2019.
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Red snapper with dijon potatoes:
Ingredients
Fish fillets 4-6
Salt ½ tsp
Black pepper ½ tsp
Coriander crushed 1 tsp
coriander leaves 1 tbsp
Lemon juice 2 tbsp
Oil 2 tbsp
Dry flour to coat
Ingredients for dijon potatoes
Potato boiled 1
Cream half cup
Salt ¼ tsp
Pepper ¼ tsp
Mustard powder 1 tsp,
Basil leaves chopped 1 tbsp
Lemon juice 1 tsp
Method
Marinate fish fillet with salt, pepper, coriander crushed, coriander leaves, lemon juice and oil, leave it for 30 mins, coat in dry flour and pan fry for 8-10 mins.
Method
In a pan add potatoes with half cup cream, salt and pepper ¼ tsp each, mustard powder 1 tsp, fresh basil leaves chopped 1 tbsp, lemon juice 1 tsp, serve this with fish and sauted veggies, like carrot and zucchini, pour dijon sauce over fish.
Skillet rolls:
Ingredients
Buttermilk 1 cup
Butter softened 3 ounce
Sugar ¼ cup
Salt 1 tsp
Baking soda ¼ tsp
Egg 1
Instant yeast 1 tbsp
Warm water ¼ cup
Flour 4 cups
Other ingredients
Tikka boti shredded `packet
Butter melted 1 tbsp
Semolina 1 tbsp
Method
In a large bowl add buttermilk, butter, sugar, salt, baking soda, egg, add in yeast, stir in enough of the flour to form a soft dough, turn the dough onto a floured surface, knead until smooth and elastic about 6-8 mins, place in a greased bowl, cover and let it rise for 1 hour in a warm place, punch down dough, turn onto a lightly floured surface, knead for 5 mins, divide into 24 pcs, shape each into a ball, grease a 12 inch iron skillet and sprinkle with semolina, place rolls in prepared pan, cover and let it rise until double about 40 mins, drizzle butter over the rolls, bake on 190 d until golden brown about 20 mins, remove rolls from the skillet to a wire rack to cool.
Spinach & artichoke dip:
Ingredients
Artichoke 1 tin
Oil 3 tbsp
Chopped garlic 1 tbsp
Spinach blanched ground 3 tbsp
Salt & pepper ½ tsp each
Cream cheese 1 packet
Sour cream ½ cup
Mayonnaise ½ cup
Mozzarella cheese ½ cup
Bread crumbs as required
Method
Mix together cream cheese, mayonnaise, sour cream, add in ½ tsp crushed red pepper, salt n pepper, add in spinach, artichoke, sprinkle cheese on top, bake for 15-20 mins at 180 d till bubbly. Serve with garlic rolls.
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