Ingredients
- Chicken breast 2
- Tomato paste 3 tbsp
- Coriander leaves ¼ bunch (chopped)
- Lemon (juice) 2
- Salt to taste
- Red pepper 1 tbsp (crushed)
- Papaya paste 2 tbsp
- Corn flour 2 tbsp
- All purpose flour 2 tbsp
- Egg 1
- Bread crumbs 1 cup
- Oil for fry
Cooking Directions
- Cut chicken into strips, marinate with tomato paste, coriander leaves, lemons juice, salt, red pepper and papaya paste.
- Then add corn flour, all purpose flour and egg. Mix very well.
- Spread bread crumbs in a platter.
- Coat each chicken piece with bread crumbs and deep fry till golden brown.
- Remove from oil, serve hot with any dip or sauce.
